We have a variety of scrumptious pastries, but which one would you choose? Lets see!

Peanut Butter Cake

My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. You will find the moist cake loaded with peanut butter flavor. Then we top it with the best peanut butter frosting.


You will need:

2 cup Flour, 2 cup Sugar, 1 tsp Baking Soda, 1/2 cup Milk
2 Eggs, 1 tsp Vanilla,
1 cup Water ,1/2 cup Butter, 3/4 cup Peanut Butter, Frosting, 1/2 cup softened Butter, 1 cup Peanut Butter, 3 tbsp Milk ,2 cup Powdered Sugar


Preheat oven to 350.
Grease a 9×13 baking dish with butter. Dust with flour to prevent sticking.
Whisk together flour, sugar, and baking soda in a large bowl.
Add milk, eggs, and vanilla to bowl.
Beat mixture at low speed until blended.
Add water, butter, and peanut butter to a saucepan.
Heat over medium heat stirring frequently until blended (about 5 minutes).
Add peanut butter mixture into flour mixture.
Stir until batter is well mixed and pour into prepared dish.
Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
Allow to cool.
Cream together the butter and peanut butter.
Slowly add in the sugar, if it gets too thick then add a little milk to thin.
Continue until all of the sugar is in and the frosting is blended to the right consistency.
Spread frosting over cooled cake.

Chocolate Cake

This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. It is insanely delicious. A decades search was worth the wait. Every…decadent…bite.


You will need:

Butter and flour for coating and dusting the cake pan, 3 cups all-purpose flour, 3 cups granulated sugar, 1 1/2 cups unsweetened cocoa powder, 1 tablespoon baking soda, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons salt, 4 large eggs, 1 1/2 cups buttermilk, 1 1/2 cups warm water ,1/2 cup vegetable oil ,2 teaspoons vanilla extract


Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

Chocolate Cream Cheese Buttercream Frosting

You will need:

1 1/2 cups butter softened, 8 oz cream cheese softened, 1 1/2 cups unsweetened cocoa powder, 3 teaspoons vanilla extract 7-8 cups powdered sugar.


In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in cocoa powder and vanilla extract. Beat until combined.
Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

Jay’s kitchen is a restaurant that was established all for the happiness of our costumers. This means that our goal is for everyone to change from a sad mood to a happy one once they enter our restaurant. We make delicious pastries like cakes cupcakes and even cake lollies!!! But we also make some other things like jollof rice, fried rice, ofada rice and normal rice. But that’s still not all we also make swallow meals.

We provide a clean establishment and clean decorations and clean floors. We also provide well trained chefs ad professional waiters. We assure you that no chef or waiters would ever be rude to anyone

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